Elevate Your Taste Buds to a New Level
Experience the premium quality of hand-cut steaks at Inka Steakhouse
Elevate Your Taste Buds to a New Level
Experience the premium quality of hand-cut steaks at Inka Steakhouse
Discover Inka Steakhouse
Our Philosophy
At Inka Steakhouse, our philosophy is deeply rooted in supporting local agriculture and farming across Rwanda. We are proud to serve exclusively the highest quality Rwandan beef, emphasizing our commitment to sustainability and the local economy. Our mission is to showcase African excellence at every meal, celebrating the journey from farm to table. Join us in experiencing the rich flavors and the community-focused spirit of Rwanda, one dish at a time.
Our Executive Chef
With 19 years of culinary experience, Chef Nicole Ansoni, the esteemed chef and owner of Inka Steakhouse, brings a unique Rwandan and Ethiopian heritage to her kitchen. At the heart of her philosophy is a desire to showcase African excellence. As a woman and a chef, Nicole champions the spirit of local farmers and the richness of African cuisine, striving to elevate every dish while celebrating the vibrant local culture.